A fully-non-alcoholic and moderately caffeinated drink to make your spirits bright!
Let’s face it: The holidays are exhausting. Granted, they can also be tremendous fun, but even that “fun” usually requires a fair bit of work: travel, shopping, cooking, cleaning…even the actual fun stuff can be super draining. Who hasn’t spent an extra few hours in the morning after nursing the after-effects of too much revelry?
All of this is to say that we owe ourselves a bit of rejuvenation and re-energizing every once and a while, and so I created this fully-non-alcoholic and moderately caffeinated drink to keep in your holiday arsenal. Glögg is a northern European mulled wine made with spices infused into a spirit like aquavit or brandy, which is then mixed with red wine and served with chunks of fruit and nuts and served ubiquitously throughout the holiday season. I was hard-pressed to find a zero-proof version, so I made one myself. Rather than wine, I used, which is one member of the line of zero-proof botanical drinks that I created using the overlapping culinary traditions of the Lower East Side as inspiration.
Ludlow Red comes pre-packed with botanicals like roasted dandelion root, black pepper, licorice, and chamomile, but for this recipe I turned the dial to 11. Adding in traditional glögg spices like cinnamon, vanilla, and orange zest, I also dropped in some less traditional elements like persimmon and Grade B maple syrup .
This drink might seem a little chaotic at first, but one sip and you’ll see why this is a perfect match for the holiday season. —
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