Local chef goes from Gordon Ramsey’s ‘Hell’s Kitchen’ to The Blue Door Bakery & Café

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Local chef goes from Gordon Ramsey’s ‘Hell’s Kitchen’ to The Blue Door Bakery & Café
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Owned by retired Marines infantry officer and pastry chef Michael Bruno, the restaurant has been a top breakfast and lunch spot for 12 years. With 29-year-old Alejandro “Alex” Najar leading the kitchen, it is developing a casual fine-dining dinner service.

CUYAHOGA FALLS, Ohio – It’s been less than a month since the last episode of Gordon Ramsey’s 21st season of “Hell’s Kitchen.” And, after 15 weeks in the television spotlight, Northeast Ohio’s newest celebrity chef, Alejandro “Alex” Najar, has returned home to a new spotlight as executive chef atNajar, 29, made it through all 15 episodes of “Hell’s Kitchen: Battle of the Ages.

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