Keep these in your fridge for taco or pizza or grain bowl emergencies.
¼ cup cilantro leaves with tender stems, coarsely choppedRecipe Preparation Combine onion and lime juice in a small bowl. Season with salt and toss. Let sit, tossing occasionally, at least 20 minutes.
Onion can be pickled 3 days ahead. Cover and chill.Brasil Últimas Notícias, Brasil Manchetes
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