It's easier to make these than it is to remember to buy ice cream
½ cup plus 1 tablespoon sugarRecipe Preparation
Bring wide strips of lime zest, salt, ½ cup sugar, and 2 cups cream to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer, swirling pan occasionally and being careful not to let mixture boil over, until cream is slightly thickened, about 5 minutes. Remove from heat and stir in lime juice. Strain mixture through a fine-mesh sieve into a large measuring glass; divide among 4 small glasses, bowls, or 8-oz. ramekins.
Just before serving, whisk remaining ½ cup cream in a small bowl to soft peaks; whisk in remaining 1 Tbsp. sugar.Custards can be made 2 days ahead. Keep chilled.Calories 690 Fat 55 Saturated Fat 35 Cholesterol 170 Carbohydrates 51 Dietary Fiber 2 Total Sugars 45 Protein 5 Sodium 80
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