Rich, bright, and silky.
, Harold McGee notes that reheating meat can produce stale flavors caused primarily by"unsaturated fatty acids, which are damaged by oxygen and iron from myoglobin," and due to its high proportion of unsaturated fat, pork is more susceptible to warmed-over flavor than beef or lamb. Along with tightly wrapping leftovers to minimize oxidation during storage, this problem can be further minimized by reheating meat with ingredients that contain antioxidants—hello, white wine phenols .
The moisture retention problem is a little trickier. When reheating a roast, it's best to have the meat in as large of a piece as possible , in order to gently warm the meat through and loosen the gelatinized collagen that has set at a lower temperature. However, that's not always possible when dealing with roast pork shoulder leftovers, which are oftentimes already pulled apart from when the roast was first served.
The sauce is finished with butter to give it a glossy sheen and a boost of dairy richness, which is then balanced with lemon juice and zest for bright acidity, and savory grated cheese. As with most slow-cooked meat sauces, this ragù in bianco is best paired with fresh egg dough pastas like pappardelle , tagliatelle, or maltagliati, but you can use dried penne as well. After all, this dish is about using up leftovers, not giving yourself a new big cooking project to tackle.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
DIY Hand Rolls Are My Last-Minute Dinner Party SaviorThey’re ready in a half-hour, and there are never any leftovers.
Consulte Mais informação »
California’s coming bacon crunchA ballot initiative passed in 2018, prevents the pork, veal and egg industries from raising animals within confined spaces for products sold within the state
Consulte Mais informação »
Simone Biles Just Dropped A Casual Bikini Selfie, And Her Six-Pack Abs Are 🔥Her G.O.A.T.-worthy core routine includes 11 rounds of intense moves.
Consulte Mais informação »
How This NYC Designer Creates Restaurant Merch People Want to BuyFrom eye-catching labels for chili sauce to restaurant wallpaper, how Overice founder Meijun Li translates culinary vision into visual design
Consulte Mais informação »
Lance Lynn becomes first pitcher ejected for response to foreign substance checkThe Chicago White Sox pitcher was ejected for tossing his belt at umpire Nic Lentz during the fourth inning against the Oakland A's.
Consulte Mais informação »
Sun-Dried and Preserved Greens With Steamed Pork BellyThis dish is full of a bewitching fragrance that comes from steaming it under a generous cap of fermented greens, exchanging aromas and flavors.
Consulte Mais informação »