Labneh: a creamy, tangy Middle Eastern yogurt strained until extra thick. It’s sort of a cross between whipped cream cheese and sour cream—but better.
I love labneh! It was my daily breakfast before school, but I didn't care about the garlic I was *that* garlicky girl. Is it weird that I eat with fresh minced garlic and olive oil, if I can find bread with sesame seeds the better. I'll try your recipe one day.
I hope you get to try it out! It is such a simple, quick & easy recipe and such a huge difference from store-bought labneh! EnjoyyI discovered Labneh a month ago and I’m addicted. Since I needed to find a way to make it more guilt free I just started making it with 5% Fage. Happily it is still delicious. It is my go to whenever I get hungry between meals. But I’m still a neophyte and I’ve never infused it. I will now!!!! BTW if you want to add a kick sprinkle za’tar on it.
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