'Korean Cold Noodle Rhapsody' digs into the mysteries of naengmyeon.
serves as a thorough introduction; for those who are familiar and quite frequently consume the stuff , it provides a supplemental knowledge that only furthers your understanding and admiration for the dish.
As a food writer who frequently writes about Korean cuisine, I sometimes feel obligated to explain what things are in the most clear, often too simplified of terms for the Western audience. Perhaps my shortcomings stem from a longstanding desire for acceptance and the remaining doubt I hold about how my food culture may be perceived in food media, a landscape that’s only now reckoning with representation issues. This docuseries was a personal lesson in not to cut any corners.
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