For a spin on the classic burrito.
3 scallions, white and light green parts only, thinly slicedIn a large bowl, whisk together soy sauce, sugar, sesame oil, Asian pear, garlic, and ginger. When sugar has dissolved, add beef, scallion, and onion slices to bowl and toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.In a large cast iron or heavy stainless steel skillet, heat 1 tablespoon oil over medium-high heat until shimmering.
In a small bowl, stir together sour cream and gochujang. Spread rice onto warm tortillas, then top with a layer of beef and onions, followed by kimchi, a few pickled daikon radish strips, red cabbage, cilantro, scallions, and gochujang sour cream. Roll tightly, folding sides of tortilla in as you go. Serve with lime wedges.If you're slicing the beef yourself, it helps to freeze it slightly first and use a very sharp slicing knife.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
BTS Won't Be Exempt From Mandatory Military Service by the South Korean GovernmentWhat does this mean for the band?
Consulte Mais informação »
Feminist icon Gloria Steinem urges US to end Korean WarAlthough an armistice was signed in 1953 stopping hostilities, the Korean War never officially ended. Political activist Gloria Steinem thinks it should:
Consulte Mais informação »
Serial killer may have been found, South Korean police saySouth Korean police said Thursday that they have found a suspect thought to be an infamous serial killer wanted for the slaying of nine women about 30 years ago.
Consulte Mais informação »
A Crash Course in Indian CookingCan someone learn to feel Indian cooking in less than a week? An essay about cooking, and family
Consulte Mais informação »