Dive into Eater cities’ most anticipated restaurant openings
. Some trends immediately appear in fall’s crop of anticipated restaurant openings: Chefs are still exploring the familiar comforts of Italian food, moving away from the red sauce fervor of the past year and more toward coastal Italian flourishes .
Vegan and plant-based dining edges into new and exciting territory, whether it’s La Semilla’s Latin take in Atlanta, Mama Dut’s Vietnamese in Portland, or the return of Superiority Burger in NYC. And wine bars aren’t going anywhere, with no fewer than four opening this fall in Austin and one lightly horror-themed one in Chicago.groceries, premade meals, and other sundries to West Philly.
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