Juk Is Korean Comfort Food at Its Best

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Juk Is Korean Comfort Food at Its Best
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Warm, comforting, and deeply satisfying.

A last-minute addition of finely minced raw garlic adds a subtle punch of flavor.

A homemade broth pays dividends, guaranteeing a good base flavor to the porridge while also yielding shredded meat.is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more.

*Do note that our recipe times do not include prepping the ingredient list, so if your knife skills aren't great, you should allot extra time for all that fine chopping. Also critically important is the quality of the broth you use. Yes, you can make a quick juk with store-bought stock and some bits of leftover cooked chicken, but you'll get far better flavor if you make your own. This is a dish of few ingredients, after all, so the ones you use really show through. It's not too much trouble—just simmer a whole chicken in a pot with water and aromatics—but it does take some time, since you need to make the broth first .

Finally, it's crucial that you sauté the rice in oil before adding the broth. This develops the rice's flavor, just

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