Josh Groban’s Go-To Date-Night Dinner Includes a ‘Nice, Big Glass’ of Cabernet

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Josh Groban’s Go-To Date-Night Dinner Includes a ‘Nice, Big Glass’ of Cabernet
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'Sweeney Todd' star Josh Groban would pair a human meat pie with merlot

challenges, but I made it easy on myself. I couldn’t be eliminated from my own home, but that doesn’t mean that I didn’t make some dishes that would definitely have gotten me eliminated. I’m just glad nobody had to see those.

One of my favorite things about wine is the pairings, it’s something that really is a passion. Wine can match so nicely with food, with an environment, a style of dish that you’re trying out. And the only way you can learn how that works is just through tasting and trying. You can read about it, you can work with great sommeliers and cooks, but you’ve really got to taste it.

I’ve never actually been in a situation where somebody has a wine that I just really don’t want to drink. I can’t drink a lot of Champagne for instance — I’m a lightweight with Champagne — so I’ll just kind of sip it to be polite. I’ve never really had amoment, though, where I’ve said I’m not drinking a certain kind of wine. One of the great things about wine is how social it is, and how you can discover new things because somebody’s opened a bottle that you might not have expected.

Other than doing your research online and opening bottles and tasting wine, I like to talk to people who know a lot about wine and make it for a living as often as possible. I like to get to know people, like [Josh Cellars winemaker] Joseph Carr. It gives me a chance to learn about the process in a deeper way than just popping open a bottle at dinner. I also really like to travel to wine country. I’ve been lucky to go to a lot of places where wine is made, like California and France and Italy.

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