What we mean when we say jammy eggs.
Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6½ minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.Do Ahead:Hide Nutritional Content
For 4 servings, 1 egg per serving: Calories 80 Fat 5 Saturated Fat 1.5 Cholesterol 185 Carbohydrates 1 Dietary Fiber 0 Total Sugars 1 Protein 6 Sodium 60They came out perfect. My eggs were cold when I started, I was too impatient to wait until they were room temp. I was worried they wouldn’t come out right- I’ve never had luck making boiled eggs with soft yolks. I was pleasantly surprised and am almost ashamed to admit I’ll probably eat these all myself, and make more tomorrow.
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