ITV's Next Level star to host pop up restaurant

It's great to see local talent support each other 👍 Goldthecook

For the mains it will either be a gold fried quail with lemon, onions and parmesan or a deep-fried aubergine with zhoug for the vegetarian option.

Dallings & Co owners Claire Carpentier and Jeff Folkins said they are looking forward to welcoming Ian to their restaurant.To book a table, call 01923 265574.

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