The kitchen is on fire.
"I hate when people leave the tails on shrimp, especially in pasta dishes. Why not just remove it all?""This hot take comes from my grandmother: Chopping lettuce ruins it because you cut the vitamins in half so it's not as good for you when you eat it. You've got to shred it with your hands.""You can use a lot more salt than people normally do and still not taste it. I see people pinching salt onto steaks, while I sprinkle that on every square inch.
""My husband dumps salsa on almost every dish I serve, even if it’s French cuisine, and I just sit there and let it happen.""Simply mixing everything together at once for baking rather than mixing dry ingredients and wet ingredients separately is good enough most the time.""The bougiest thing I've ever heard someone say is 'I just won't cook with wine I wouldn't drink.
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