It’s Late 2022 and Central London Is Still Absolutely Wild for Fresh Pasta

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It’s Late 2022 and Central London Is Still Absolutely Wild for Fresh Pasta
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Officina 00 from Old Street, known for its innovative takes on regional Italian pastas, will open in Fitzrovia in November

, Officina 00 Old Street is a little different, having earned a loyal following up to and through the pandemic years for innovative takes regional Italian pastas, such as the cacio e pepe-stuffed fried raviolo; a nutty, bitter cavatelli with Padron peppers; rich corzetti with wild mushrooms, fennel sausage, and tarragon; and a trademark linguine with egg yolk, clams, and lemon.

Unlike at Old Street though, there will be a smoker, fryer, and grill, meaning that the Fitzrovia restaurant can “broaden its repertoire of dishes with a wider range of cooking techniques,” a spokesperson said, adding that there would be “refined, regionally-inspired plates, influenced by the cooking traditions of Naples,” the southern Italian city from where Sebregondi and Mirto moved to London.Pastas so far announced will include: sweetcorn ravioli with girolles, pea shoots.

The restaurant is keen to emphasises that this fresh pasta is no ordinary fresh pasta and will be made using a fine-milled flour specially made for the restaurant from voguish farm-millers Wildfarmed, which provides the wares for the likes ofand Willy’s Pies. It has earned its own reputation for its progressive no-till method of farming. Mirto said the flour was “more workable, retains more nutrients and has an earthier taste. We can’t wait for our guests to try it.

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eaterlondon /  🏆 30. in UK

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