Yesterday, the internet lost its collective religion when food website the Spruce published a recipe for a mincemeat tart that used actual minced meat (what we might call ground chuck in the U.S.) topped with apples and a suggested side of sweet brandy sauce.
on Twitter that mincemeat hasn’t actually contained meat for a century, “minus stunt cooking.” One commenter on the Spruce recipe said that publication had “done a Rachel,” referring to the episode ofin which Rachel gets the pages of a cookbook stuck together and makes a dessert trifle that includes a layer of groud beef,and onions.
into shortcrust pastry. So I was immediately equally willing to devote an afternoon to baking and not writing out of a sense of fairness to both meat and traditional recipes. Most old English recipes do, in fact, sound as if someone got the pages of a recipe book stuck together. As colonization flooded the continent with new spices, sugar, exotic fruits, and vegetables no one had ever heard of, it took a while before everyone agreed on how best to divide sweets and savories. Hence the. The recipe does call for minced meat alongside brown sugar, spices, dried fruit, and citrus. So I made Mrs.
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