Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications? ultra processed food ultraprocessedfood processedfood microbiome gut gutmicrobiome gutbrainaxis neuroscience nutrition
By Bhavana KunkalikarApr 25 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Food Research International Journal, researchers reviewed the impact of ultra-processed foods on the microbiota-gut-brain axis.
Exposure to UPF may impact gut microbiota, potentially causing metabolic imbalances and inflammation, increasing the likelihood of disrupting the neural network. A recent study found that sugar triggers neurons in the brainstem and the vagal ganglia through the gut-brain axis, leading to an affinity for sugar and highlighting the gut's importance in sugar signaling.
The HFD microbiota transplantation results in memory and learning deficits dependent on the hippocampus. However, treating Akkermansia muciniphila orally can reduce neuroinflammation in the hippocampus and improve memory and learning. This can lead to the onset of obesity/metabolic syndrome and intestinal inflammation. The human body's critical micelle concentration improved postprandial abdominal discomfort and a change in the fecal metabolome's free amino acids and short-chain fatty acids .
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