Is 2020 the year of the big, sprawling restaurant menu in Los Angeles? (Via EaterLA)
The first night, the menu at Birdie G’s listed more than 50 different possible dishes — an almost Cheesecake Factory-esque number of items for one non-chain restaurant kitchen to produce. There’s caviar service, matzo ball soup, a variety of toppings spread over Texas-style toast, noodle kugel, a chopped salad; that’s before getting to the main dishes, or the rotating daily specials.
While some are scaling back as a way to survive, others are betting big on being a one-stop shop for everyone
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