Instant Pot Black Bean Soup So Fast You’ll Never Go Back to Canned Beans

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Instant Pot Black Bean Soup So Fast You’ll Never Go Back to Canned Beans
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Spicy, creamy, and ready in a jiffy.

I caught Carla Lalli Music weighing a handful of Fritos on a digital scale in the test kitchen. She held them out to me in her palm and cried, “is a serving size of Fritos!” It was approximately seven corn chips, and it was the saddest thing we’d ever seen.

There’s always that moment with Instant Pot recipes when your whole body just wants to dump everything in the pot, close it, and call it a day. But if you want a soup with real flavor, ya gotta build it. Carla’s Instant Pot black bean soup recipe begins with cooking bacon on the pot’s sauté function, then sweating some onions, carrot, and garlic, before adding some, spices, a pound of dried beans, and water.

A note on timing: I’d estimate there’s 15 minutes of cook time before you close the pot, around 20 minutes to build pressure depending on the machine, 20 minutes cook time under pressure, and 10 minutes to naturally release pressure. Still, it’s a lot of soup, for a very low cost, in an hour! Isn’t pressure cooking fun?!right in the pot to purée the soup into a smooth consistency. Then top each bowl with sour cream, onions, lime juice, cilantro, and Fritos, obviously.

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bonappetit /  🏆 482. in US

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