Restaurants may be surviving through the pandemic, but inflation appears to be the next hurdle.
"They show up here for the first time because they wrote about us and heard about us and they come there like ‘oh my gosh it’s a $14 sandwich with no French fries’," said Vinokur.
Vinokur says customers should understand restaurants are experiencing the same sticker shock as everyone else. "Be kind be mindful about it," said Vinokur. "Know that we’re doing our best to keep our prices as low as possible but still give the best service and the best quality food to all of our consumers."that I have read and agree
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