Ina Garten has eaten this same breakfast 'every single day for 10 years.'
“Ihave soup in the freezer that’s hearty enough to be a meal, like Tuscan white bean, split pea, cauliflower, orGarten is repetitive in her sweets as well. “While we watch TV, we always have granola for dessert,” she says. “A little strawberry or plain yogurt, fruit that’s in season, and
. I buy granola because unless you can make something that’s better than what you’d buy, there’s no point in spending the time!”
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