'Shot after shot, I went in search of the best-tasting vinegar drink around.'
All of a sudden, the $4 bottles of “drinking vinegar” were everywhere. An entire beverage case at my local Whole Foods is dedicated to them—from the kombucha case. I like the funky sour taste of apple cider vinegar, the way it turns water a cloudy taupe color like a bucket of runoff after a rainstorm and/or a $4 fountain of youth. I felt I had to try them...ALL.
There have been no major studies proving the benefits of ACV definitively , especially the low-key reason they’re so popular—as an alleged appetite suppressant and weight-loss aid.changed the way I eat and look at food , couldn’t on medical grounds endorse it as a health tonic, either. However—and this is a big part of Carroll’s book and food philosophy—if you like the way it tastes, go for it. Drinking watered-down ACV isn’t going to harm you, “but you should be under no illusion that there are massive improvement benefits,” Carroll said.
So, with that in mind, over the course of two months, I tried as many drinking vinegars as I could get my hands on. They live in a slightly more amorphous world than shrubs, which typically have sugar and infused fruit juice that gives a stronger fruit-forward flavor. The loose branding means “drinking vinegar” can be whatever-they-want in that bottle . I learned very quickly that dilution is necessary.
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