I Spent A Week Making Gordon Ramsay Recipes And I Am Legit Changed

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I Spent A Week Making Gordon Ramsay Recipes And I Am Legit Changed
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I am not an idiot sandwich.

Tap to play or pause GIFabout why that's a significant difference), the avocado wasn't as ripe as I'd thought, and I couldn't find Lancashire cheese because we're not in Britain, dammit. After being very close to submitting my letter of resignation on day two, I took a breath and improvised.

In his book, Gordon talks about tasting and seasoning throughout the cooking process. I took a quick bite midway through simmering and, to my disappointment, it didn't taste like much. No heat, no real flavor. So I threw in a bunch of salt, pepper, and more chipotle seasoning. I tried it again, and it honestly tasted like a totally different dish. Holy crap.Both the soup and the chips were shockingly simple, especially considering how much flavor they had.

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