I Made This Garlicky Grand Aioli in 5 Minutes with My Trusty Immersion Blender

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I Made This Garlicky Grand Aioli in 5 Minutes with My Trusty Immersion Blender
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Then use it as a crudités dip, sandwich spread, or a sauce for crispy smashed potatoes.

that I bought many years ago on Black Friday for $10, but it’s still affordable at $30 on Amazon. It comes with a cup sized for the mixer head, so even a small amount of ingredients makes constant contact with the blade. This is ideal, because you need the ingredients to be constantly mixed as you stream in oil.

First went in two egg yolks, 1 tsp. Dijon mustard, 1 clove grated garlic, and a pinch of salt. I measured out ½ cup olive oil in a pourable measuring cup and started running the motor. I added a little bit at first, and it immediately emulsified into a creamy, fluffy mixture, starting to double in size.

It was tangy, thick, and super creamy. Garlicky enough to make you pop a mint if you eat it on avocado toast for breakfast . The amount of oil required doesn’t make it cost effective to replace my beloved Hellmann’s, but in many ways, it’s an entirely different product: garlicky, homemade, near silky. I could also replace half the olive oil with a neutral oil like canola or sunflower tothat costs less.

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