It’s fit for a queen and it looks magnificent, but the anointed trifle takes hours to perfect
For starters, there’s its size. “Serves 20,” I read. Should I swap my glass bowl for a bucket? It’s also ridiculously complicated, requiring the cook to make not only jelly and custard but also swiss rolls, lemon curd, amaretti biscuits, a “chunky” mandarin coulis and jewelled white chocolate “bark”.
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