Why does coffee shop coffee always taste better than what I’m capable of brewing at home?
A few additional considerations to keep in mind when figuring out the perfect brewing ratios
First and foremost, don’t forget to jot down your findings when playing with different kinds of roasts, coffee-to-water ratios, and concentrations at home. Many baristas keep a small notebook handy to remember their ideal brewing ratios depending on the selection of the day. This makes replicating the perfect cup of java over and over again a walk in the park; no guessing games are necessary.
Once you've honed in on the best ratios, Han says that it can be applied to several different brewing methods, including immersion-style brews , pour-overs, or auto-drip machines. She also wants you to keep in mind that though you may be accustomed to cooking with the imperial system , Han recommends converting your measurements to the metric system when working with coffee.
handy , you can certainly still make it work. “It's difficult to recommend ratios in tablespoons, since the amount of coffee can vary widely depending on how fine the coffee is ground. But on average, a tablespoon of ground coffee will—roughly—be five grams. With this in mind, you could go by a ratio of one tablespoon of coffee for every 2.5 ounces of water,” Han says.
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