I Have Feelings for These Crispy Potatoes, and I’m Fine with That

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I Have Feelings for These Crispy Potatoes, and I’m Fine with That
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There’s walnut dressing and sour cream and room for our relationship to grow.

? Have you ever daydreamed about one? Have you ever let your mind wander around its smashed, crispy edges and creamy, starchy center, instead of absorbing whatever essential information your boss was trying to convey to you? Have you ever written poetry for a spud?Of course not. Same. Definitely same. That would be...silly. Who would develop an emotional attachment to a dish of potatoes? Not me, that’s for sure. Not even if there was a bed of sour cream or some walnut dressing involved.

This dish is essentially the crispiest, smashed potatoes you can imagine, placed on a generous swoosh of sour cream and topped with a nutty, umami-rich dressing that would be good on just about anything. It covers all of the bases: creamy, starchy, salty, earthy, bright, and sweet. And it balances all of those aspects in a way where none of them dominates. They coexist in a utopian society.

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