'Our grandchildren are going to ask us why we ate slaughtered animals.'
"Our grandchildren are going to ask us why we ate slaughtered animals."The biggest bioreactor lab designed for cultivating "no kill" meat has announced plans to open up shop in the US and produce a cluck-ton of beef.earlier today that it's building ten 250,000-liter bioreactors that it claims could make as much as 15,000 tons of meat per year without killing a single animal.
"I think our grandchildren are going to ask us about why we ate meat from slaughtered animals back in 2022," Josh Tetrick, the chief executive of Good Meat’s parent company told
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