Can I freeze eggs? Foodie expert shares how you can save £150 per month freezing eight things you never knew you could
Freeze them in muffin cases, ice cube trays or flat in a freezer bag in usable portions.This is such a great hack to avoid waste and give the kids a treat.
I like to freeze them and spread them out on a flat tray so they freeze straight and are easier for the kids to push out. When they want them, simply snip the top off with scissors and allow them to soften for 2-3 minutes before serving.If you ever cook too much, simply run your leftovers under the cold tap to cool them quickly, shake off the excess water, then freeze whilst spread out on a lined tray before moving to a freezer bag.4. Pesto
Never waste pesto again… freeze any leftovers in an ice cube tray, then store the cubes in a freezer bag. They can be thawed in the fridge to use cold or added straight to whatever dish you’re cooking and heat until piping hot.The simplest option is to grate them and freeze them whilst spread out on a lined tray so you don’t end up with a solid block.You can then add this straight from the freezer to dishes such as bolognese or chilli to bulk them out.It’ll take up minimal space in your freezer and can be reheated straight from frozen in the microwave or in a pan.
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