Let the countdown begin.
We host Thanksgiving in my mother's apartment in New York. I don't know if you've seen many New York apartment kitchens, but they are not known for spaciousness. My mom is also not known for keeping an empty fridge, which means that finding room for all of those extra Thanksgiving drinks and ingredients is no easy task. Just like I try to maximize my heat sources in the kitchen, I also try to maximize my cooling resources.
If the weather is right, a cold deck or garage can be used like a walk-in cooler, especially for things that don't need to be kept perfectly chilled, like fresh vegetables or butter.
And delegating doesn't mean letting everyone into the kitchen! Ask people to bring snacks, drinks, and desserts. Ask for help setting the table or cleaning up hors d'oeuvres detritus. Ask that uncle toand mix up a batch. That'll keep him out of your hair for at least half an hour, and you'll get a great drink in the process.
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