For anyone desperately seeking out real garlic-peeling advice, here's a handy FAQ
Now what? Photo: Syukri Mohamad/Getty Images The week began so full of promise: On Monday morning, all of Twitter discovered this video, which seemed to demonstrate a completely new, innovative technique for peeling garlic. Slide the tip of a paring knife into a clove, kinda twist it out, and voilà.
The good news, of course, is that people have peeled garlic for thousands of years, and, in that time, have developed some fine, totally workable techniques. Here, for anyone desperately seeking out real garlic-peeling advice, is a handy FAQ that should help.You can always wear gloves. Soap and warm water work pretty well, too.
They sell peeled garlic right in the grocery store. Why am I even going to waste my time doing it myself? The prepeeled stuff is more expensive and less delicious. It really won’t save you too much time in the long run, either, but by all means go for it if you want to.Jacques Pépin would never use a plastic garlic gadget. You probably don’t need to, either.
Fine, so I’ve got all this garlic that I’ve peeled and it didn’t actually take all that long. Now what?
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