These are the holiday cookies that dreams are made of.
I can hear the children selling overpriced cookies while the smell of Samoas floats through the air. More times than I’d like to admit, I have found myself making excuses to visit a Home Depot knowing they would be waiting for me outside., and it’s much later in some locations. In spite of this poor scheduling by your local troop, I have a simple fix: Make your own.The key to DIY Samoa cookies is dulce de leche, Latin America’s take on a classic caramel.
My personal favorite are the Samoa cookies, and I’ve learned how to make a DIY version with just four simple ingredients. The key is dulce de leche. Dulce de leche is Latin America’s take on a classic caramel. It’s made by slowly simmering a can of sweetened condensed milk for two to three hours until it reaches the color and consistency of caramel. Luckily, most grocery stores sell itTo keep these cookies gluten-free and to save time, I skip the shortbread cookie layer.
And just like that, you have a very simple dessert that’s not only delicious but ridiculously easy — and a whole lot cheaper than those purple boxes.DIY Samoas
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