It's now or never
But luckily, cooking the perfect steak doesn't steak much either : All you need is good seasoning, perfect timing, a hot pan, a little patience, and a beautiful steak. Watch food directorIt all starts at the butcher. Pick out your marbled darling a day or two before you're planning on eating it so you can season and refrigerate it on a rack overnight. As Carla says, you can choose not to have pepper, but you've got to salt your steak.
The goal is a uniform pink interior and wrap-around crust, so even cooking is essential. After about 10 minutes, when you think you've reached perfect steak nirvana, test it with a thermometer . When you get to 125-135 degrees, you've reached medium-rare territory. Steak will continue to cook a bit after you let it rest, so it's important not to overcook it.The key to next-level steak flavor is butter .
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