Casseroles are the perfect easy meal with very little cleanup. Bake the ultimate one-pot casserole with these smart tips and tricks.
Casseroles needn't be limited to lunch and dinner. Strata and baked French toast bring casseroles to the brunch or breakfast table, while bread pudding and fruit crisps and crumbles are essentially casseroles you make for dessert.To help you enjoy everything casseroles have to offer, here are 11 casserole tips including how make slow cooker casseroles and how to freeze your a casserole without a baking dish.If you're all about the crunchy topping, use a shallow dish.
Any ovenproof dish will do, including those made of ceramic, metal or glass. Just remember that ceramic heats up slower than metal or glass, which may affect the total cooking time. So if you're in a rush, go with metal or glass. You'll notice that many detailed cookbook recipes call for a 9- by 13-inch baking dish, but go ahead and use the shapes and sizes that you already have at home. It's not that serious, it's just a casserole.
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