Pocketful of sunshine, cheese, and beans
, this recipe uses an extremely forgiving dough, stuffed with a mixture of cheese and refried beans. The pupusa is served with condiments, including a that gets better with each day it sits out. The recipe is also adaptable—Martinez says you can add pork, chicken, or chorizo to the filling, as long as it's chopped to a smooth enough texture. So get your beans, cheese, and dough ready. It's pupusa time.The best way to shape a pupusa is with your hands.
It should almost look like a smaller version of a half coconut shell.Scoop 2 Tbsp. bean mixture into the dough. You’ll be able to tell if the amount of dough will be able to cover the filling, but over-filling is better than under-filling. We're not searching for perfection here, just deliciousness.The dough should be smooth and pliable, so you can use your thumb to just smooth it over the filling. You don’t need to stretch or pull it.
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