Ludicrously simple to make, especially if you buy in the pastry, easily customisable and a surefire hit – who doesn’t like puff pastries?
This is a busy time of year, and no one would think any the less of you for buying ready-made pastry, but the rough puff below is considerably less faff than proper puff. If you’re using a block of the bought stuff, make sure it’s fridge cold before rolling it out. To make the pastry, sift the flour and a generous pinch of salt on to a cold surface.
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