How to Make Nonalcoholic Drinks With as Much Complexity as a Cocktail

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How to Make Nonalcoholic Drinks With as Much Complexity as a Cocktail
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These drinks lack spirits, but offer depth of flavor and interesting textures

. make shrubs in a variety of interesting flavors like watermelon mint and apple pie. Using them is as simple as adding one part shrub to four parts soda water. “If the shrub is super strong and acidic, add a sweetener like agave nectar, honey, or some kind of fruit syrup,” suggests Williams.Aquafaba is a substitute for egg whites in foamy cocktails like the Ramos Gin Fizz, and is a great way to give your zero-proof drinks some character.

” Shake one part aquafaba with two parts sweeter and lemon juice and three or parts water for a tropical refreshment., a distilled nonalcoholic spirt made in England. It’s not distributed nationally, and is only available for home purchase online. It’s pricy at $36 for 23.7 ounces, but, Momose says, “It’s a very carefully made ingredient and you don’t have to use a whole lot in your drink.” While it’s meant to be a base ingredient , Momose prefers to use it as an aromatic element.

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