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—the key ingredient for homemade American cheese. When I started this project I dug through various other DIY recipes, which tend to call for ingredients that might not be immediately at hand: whole milk powder, for instance, or tapioca starch, or evaporated milk. Was this really necessary, though? Would it be possible to make American cheese at home that required no special ingredients, tasted delicious, and would melt beautifully?It was, it does, and it would.
I did all this a few weeks ago and obviously, as soon as it was possible, heated a cast-iron pan over the stove and
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