Thanksgiving is next week! Here's how to plan for it:
, or you're incorporating old family favorites, here's how to make your own detailed and organized step-by-step plan.
I learned many things in culinary school, but perhaps the most helpful was the training in making an action list the night before each day of cooking. Every day, I'd present two to four dishes to the teachers for judging, and every day, those dishes needed to be ready at a different time. My teachers taught me how to break apart each recipe, task by task, and to group tasks together in the right order to get every dish finished at the same time.
If you're working on a Thanksgiving timeline, you may want to start by scheduling your turkey. Since it will need to rest before carving, you've got a window of oven time after it comes out to blast something on high heat and/or reheat things that were baked or roasted earlier in the day or the day before.
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