With so many questions about what’s safe and what’s not when it comes to COVID-19, it’s natural to worry about food. What a registered dietitian wants you to know:
be doing of course, but it’s even more important now. Even if your produce is organic or you won’t be eating the skin , rinse it under running water. Unless it’s something delicate such as berries, use your hands or a soft brush to rub the surface while rinsing. Don’t use soap on produce, since some of it can remain on the surface and be eaten.
When you do go to the store, wipe down the shopping cart handle with a disinfecting wipe and wash your hands well when you return. Your local retailer is likely cleaning more frequently .
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