You might want to freeze some of your veggies if you have more produce than you can use right away. Freezing fresh vegetables makes it easier to have inexpensive, nutritious food all year. In...
How to Freeze Cornwhole on the cob or remove the kernels from the ears of corn first and then freeze them. You can also cut the cobs into smaller sizes to stretch them further. After husking, cleaning and cutting the corn as desired, blanch it by placing it into a pot of boiling water for two to three minutes, then submerging it into a bowl of ice water to stop the cooking process.Drain the corn on a baking sheet lined with paper towels until it is cool and dry.
For whole ears of corn, wrap them in plastic wrap before putting them into freezer bags or containers. You can flash freeze corn off the cob by placing the dry kernels on a baking sheet in a single layer and freezing for an hour, then place them into storage baggies or containers for the freezer.Cruciferous vegetables like broccoli, cauliflower and Brussels sprouts are full of flavor and nutrients. Freezing them in their prime allows you to enjoy the many benefits of them all year.
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