For those at the intersection of home cooking and home schooling.
And while my professional qualifications might have you believing that I’ve adapted easily to cooking 84 meals a week,, the reality is that this is really challenging. If I’m feeling overwhelmed, I can only imagine how others, unaccustomed to the rigors of cooking for kids every day, are faring. I want to help, so I made this list of things that are helping me manage the care and feeding of children during this strange, scary time.
When it comes to meals, I’m always trying to think ahead. At lunch time, I’m prepping for dinner, or for lunch the following day. If I’m grating cheese for quesadillas, I might also grate some for the
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