Garlic bread can be more than a spaghetti side.
At her Brooklyn restaurant, Lilia, 2010 F&W Best New Chef Missy Robbins serves something typically reserved for red sauce pasta dinners and takeout pizza orders: garlic bread. Topped with homemade mozzarella and bottarga, it's such a fantastic dish — and an inspired demonstration of garlic bread's potential. For your next party, try giving one of these delicious ideas a go.
The simple act of cutting a tomato and rubbing it on bread creates a magical bite. Pa amb tomàquet, a specialty of Barcelona that cookbook author Steven Raichlen shared, offers irrefutable proof that the best dishes are often the simplest. Assemble it in the kitchen, or provide your guests with garlic cloves, halved tomatoes, a cruet of oil, and a bowl of salt, and let them do the work.
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