Chicken and dumplings is one way.
Seek out big fluffy maitake or clustery oyster mushrooms for this recipe. In the absence of a grill or grill pan, use your broiler, making sure to keep an eye on them. Serve the 'shrooms and lively yogurt sauce over couscous or any grain you'd like.In this sheet-pan dinner, bok choy, cabbage and shiitakes are roasted on one side, while tender flaky salmon cooks opposite.
A pre-heat helps with browning; wasabi brings nasal-clearing heat to the finishing sauce.Mushroom recipes such as this one follow a pattern. Step one: Crisp prosciutto in a pan. Step two: Sauté any wild mushrooms you'd like in the rendered prosciutto fat. Step three: Make a sauce with shallots, thyme, and a touch of cream.Got cooked mushrooms left over from the week? Toss them into this stew.
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