Kitchen is so small you have to store bread vertically? Then this is the guide for you.
to your cooktop. Use them to make a place to set down an extra cutting board or utensils. Thiskitchen cart with wheelsMost tend to be 48 inches long, but if you're in a tiny kitchen you'll be better off with 36 inches or less. You can tuck it in a corner of your kitchen-adjacent room and wheel it over when you need more counter space, then roll it away when you're not using it.
"I think there's this notion that you always need to cook via mise en place, where everything is all spread out and ready to go," Scott says. "Take what you need off the shelf, use it, and put it away."Got a spare minute while you're waiting for a sauce to reduce in the skillet? Wipe down that counter. Toss out those egg shells. It's not just a chef's and line cook's secret to making clean-up less intimidating and soul-sucking later on.
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