Slow cooker season is among us
Truth: You can cook a lot of stove-top stews or oven-braises in a slow cooker. But before you go to work, school, the gym, sleep, or whatever else you’d like to do for 8 hours, there are a few tips to keep in mind. We recently re-worked three of our popular braising recipes to work for the slow cooker; here's what we learned.Certain types and cuts of meat do better in a slow cooker than others: dark meat chicken, brisket, pork shoulder.
Items with more fat and connective tissue break down slower so they end up tender but not mealy or mushy after a long-cook time. What we’re really saying is: Do not put boneless skinless chicken breasts in the slow cooker.In an ideal world, we’d throw all of our favorite ingredients in a slow cooker and they’d magically appear brown and reduced four to eight unattended hours later. But, as my dad says, you pay for convenience.
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