Bring your rusty cast-iron skillet back from the dead! VERY SPOOKY
. If you're dealing with cast-iron rust, you can breathe a sigh of relief. First of all, you're not screwed. YouThe Vinegar Soak
If the layer of rust on your pan is superficial , you can probably skip this step and go right on to scrubbing. But for seriously rusted-out and busted pans, Whitehead suggests a vinegar soak. Mix basic white vinegar with water in equal parts and submerge your pan in it. Use a bucket or plug the sink for really big pans; the entire skillet should be covered with the vinegar mixture. You can soak it for up to eight hours, but Whitehead suggests checking it early and often.
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