Don’t look like a fish out of water at the seafood counter.
He recommends going with"smaller local or higher end markets when shopping for fish," rather than at a big-box store or supermarket chain. Buying local means fewer steps in the supply chain from fisherman to consumer, ensuring fresher seafood and a more environmentally friendly process. More specialized local markets are also likely to have more options, variety, and more knowledge including when and where the seafood was caught.That's right.
In general, a crowded fish market or seafood counter at the grocery store is always a good sign no matter what day of the week. So, you may need to be prepared to battle the masses to get your hands on the best seafood, but it will be well worth it.Shopping for seafood is not a time when you want to be timid. When in doubt, or if you have specific fish or seafood-related questions, simply ask the person at the counter. This was a shared suggestion among all three chefs.
"Talk to the person working at the counter and ask them about the product, they are going to have the best information on the product for sale," says Moiles."The fishmonger is your friend. Ask them what they recommend, is this wild or farmed, tell them what profile of seafood you like. They will be very helpful. This is always my first thought when going to buy seafood at the market.
Owens gives similar advice, also mentioning that you should always go with what's in season or currently readily available since not all seafood is available year round. For example, from spring into early summer is a great time for soft shell crab and Pacific salmon, but in the fall you may want to reach for scallops or oysters.
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