How to Celebrate Nowruz, the Iranian New Year, With an Herb-Laden Feast

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How to Celebrate Nowruz, the Iranian New Year, With an Herb-Laden Feast
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Also known as the celebration of the vernal equinox in the Northern Hemisphere, Nowruz commemorates the first day of spring and the Iranian New Year

Photo-Illustration: The Strategist; Photo: Naz Deravian Hosting can be a lot, especially when part of the game is having the soirée you put together look effortless. In this series, veteran party-throwers tell us how they pull off their highly specific, flawlessly executed gatherings . This installment comes from Naz Deravian, a Los Angeles–based cookbook author and recipe developer, who shares how she hosts family and friends for Nowruz. .

“Nowruz is a celebration of nature,” Deravian says. “And anyone is welcome to partake. If you’d like to set up a little haft-sin, go for it. If you’d like to cook and eat, do so. I even tell my non-Iranian friends, if you happen to be awake at 8:33 in the morning, just look outside, or step outside, and say, ‘Happy Nowruz.’”

I also often buy extra-small hyacinth flowers at my Iranian market to decorate the table we’ll eat at. Day of 8 a.m.: Gather around the haft-sin We gather around the haft-sin with our immediate family to observe the New Year at 8:33 a.m. We sweeten our taste buds with some pastries .

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