How This James Beard Award-Winning Chef Landed His Dream Job

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How This James Beard Award-Winning Chef Landed His Dream Job
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How James Beard Award-winning chef Edouardo Jordan landed his dream job

at last year’s James Beard Awards, earning both the Best New Restaurant and Best Chef: Northwest awards.

But Jordan didn’t set out to become a chef until about a year after his graduation from the University of Florida, when he changed tracks from sports management and enrolled at Le Cordon Bleu. Here now, Jordan shares how he got his job.Training, menu planning, coach, fixer of all things, bookkeeping, punisher, awarder, daddy, mom, father, son, and sometimes the holy spirit.I graduated from the University of Florida with dual degrees: sports management and business administration.

are such a part of the conversation around higher education right now. Has your career trajectory been impacted by debt in any way?My first culinary job was a server at Bennigan’s restaurant, then a chocolatier assistant with Ewald Notter, then the fry guy at a Mexican restaurant as my first kitchen job.Catching up to speed and learning ingredients that I have never tasted or seen before. I come from a humble background, so much of the food that I was cooking was foreign to me.

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